今晚還做了相公的午餐盒，《燻紅椒雞胸藜麥飛達芝士沙律伴甜醋汁》再加紅肉火龍果和小蘋果，豐富健康又飽肚。用預先洗好的包裝沙律菜，雞胸以少量水先煮後焗，夠嫩滑。材料：雞胸肉 1塊飛達芝士（切粒）20g...See More Tags: 0 comments 171 likes 0 shares Share this: 鬼嫁料理手帳 About author http://www.oniyomeryori.blogspot.com 家住曼谷，曾於藍帶廚藝學院進修法國菜。著有食譜書《藍帶鬼煮意》《好? 169688 followers 156562 likes "http://oniyomeryori.blogspot.com/" View all posts